Confession time.
I’m not a huge lover of pumpkin pie.
I always used to eat it because it would make grandma happy at Thanksgiving but I am not it’s biggest fan.

Then my mom made this dip one day.
And hollllly man I could not stop eating it!

It’s a real easy recipe you can whip together to take as a snack to a friends party or just have in the fridge for a quick fix.

Best part is that this dip will go with everything. Literally everything.

Strawberries, apple slices, vanilla wafers, graham crackers (Teddy Grahams are my favorite), bananas, a spoon.
See?
Anything will work!

Pumpkin Spice Dip

Makes a LOT

Ingredients

One 8-ounce packages cream cheese, softened
1 cup powdered sugar, sifted
One 15-ounce can (unsweetened) pure pumpkin
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Directions

1. In a large bowl, use an electric hand mixer to blend the cream cheese with the sugar.
2. Add pumpkin and spices and blend well.
3. Refrigerate for at least one hour. Keep refrigerated until ready to serve.